ECON 322 Health Economics and Policy
Introduction to the efficiency and ethical issues involved in distribution of health care. Cost-benefit and cost effectiveness analyses to evaluate public and private sector health policies. Exploring the link between health and nutrition. Health insurance policies, quality assurance and the role of the government and professional organizations in provision of health services.
SU Credits : 3
ECTS Credit : 6
Prerequisite : Undergraduate level ECON 202 Minimum Grade of D AND Undergraduate level ECON 204 Minimum Grade of D
Corequisite : -